“Food, Glorious Food!”

The New York Times recently ran an article about Eating and Opera, which I found interesting and instructive. I haven’t had to eat much onstage, but I do for Bernarda Alba–Act III opens with a dinner scene. Our director has concocted a rice/peas “main dish” for us to eat, and there’s also a bowl of grapes and three bottles of liquid–although those aren’t able to be drunk, since they are tough to open (as I found out during tech week). So the tumblers on the table stay empty.

I eat a few bites of rice, and try to get a few grapes. The grapes work the best since they’re liquid, essentially. The rice can be OK, but if it’s dry, then it’s not so great, because it can get stuck in the throat and cause issues (again, as I learned during the first few performances, since we didn’t have the food during tech). Some of the other actresses, though, don’t have this problem and plow through their helping. The director knows how much to give each of us by now–the food is plated during the Act II/III intermission. We also have bread and a few other things for the first act.

When I did Earnest, there was food involved–those cucumber sandwiches, and tea!–but I didn’t get to eat any of it, sadly. I’ve never had to eat as part of a musical. Even in Oliver!, “Food, Glorious Food” is mostly imaginary. 🙂 There’s no “pease pudding”, “hot sausage and mustard” or “cold jelly and custard.”

The biggest problem I’ve ever had with food is backstage–you have to be careful not to knock it over! We do eat the grapes throughout the performance–a healthy way to keep off hunger! And I was known to sneak a few sugar cubes (yes, actual sugar cubes!) during the Earnest run. (hey, it was a long show. Needed sugar.)

I think it’s fun to have the food. It definitely adds to the realism of the show. But it also has its drawbacks, in that property needs to be washed (all the plates, and cutlery) at some point, plus keeping us stocked with food. I wouldn’t mind something to drink in the dinner scene, but then you have to worry about spills on costumes, so I can definitely see why we’re not doing that.

But some “opera chicken”? Heck, I’d say yes.

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How do you solve a problem like…

Porgy and Bess?

The American Repertory Theater in Connecticut is putting on a new version of the Gershwin American opera classic. And some people–most notably Stephen Sondheim–are not happy with it.

Why isn’t Mr. Sondheim happy? Because it’s much more of a “rewrite” than a “revival.” The director is adding “back story” which, apparently, isn’t in the original P&B. Audra McDonald, who’s playing Bess, sees her character as one-dimensional. So the powers that be are changing that. The highly-praised ending, Porgy’s “I’m On My Way”, is being tampered with in (some say) unacceptable ways.

The crux of the debate is: When is it re-staging–bringing a fresh eye to an older work–and when is it against the composer’s intentions? Sondheim states that he’s overseen several re-stagings of his works–most notably with Company and Sweeney Todd–and that he approves the changes those directors have made. Obviously he’s not against new ideas, per se. The big difference, however, is that Sondheim is alive, and able to give a thumbs up or down to what directors do to his pieces. The Gershwins aren’t. Whose to say, as the director does, that they would have changed Porgy and Bess eventually? (I think that’s a bit presumptuous–what, is she having seances with the Gershwins on a regular basis?)

Obviously, directors have a vision for their pieces. Sometimes they set Macbeth in the 1940s, and sometimes Hamlet is a modern-day retelling. These can be very brilliant. They can also be awful. But what the current production is doing is fundamentally changing the show as written. This is equivalent to what people used to do to the end of Lear–Cordelia lives! Lear lives! All is well! But that fundamentally changes what the story is about, and what the audience is meant to take from it.

One of the biggest problems I have with this is the way the director talks down to the audience. Apparently, she thinks we have the attention span of gnats. (She’s quoted in the link above.)

There is a fundamental difference between reinterpreting, and rewriting. For example: The recent production of Earnest that I was in moved up the story period to the Edwardian era, instead of the end of the Victorian era, where Wilde originally placed his story. This happens all the time in opera. Some people actually have fits about this. But really, sometimes it works. And again, sometimes it doesn’t. But we didn’t change the characters, or add extra speeches for Earnest, or anything like that. We stuck with what Wilde wrote and made our interpretations based on that.

Opera, especially, is where people tend to be very sensitive on this subject. Audiences boo interpretations and directors they don’t like. Mary Zimmerman’s La Sonambula is one example of this. It sounds like what’s happening at the A.R.T is a director taking original material and then adding/subtracting to serve her own needs and what she thinks “today’s audience” wants.  As an audience member, I find that insulting. As an actress, I’d be sort of horrified. Not that a play is a SACRED TEXT, but messing with authorial intention? Not something I’d be really keen to do. I’ve been very lucky to work with directors that haven’t done this.

Bottom line: if you want to gut something, write your own version.

(And a note: In the case of Zimmerman–I have to say I like what I’ve seen of her opera direction. She gives her actors/actresses something to do, and I love her version of Armida)