The New York Times recently ran an article about Eating and Opera, which I found interesting and instructive. I haven’t had to eat much onstage, but I do for Bernarda Alba–Act III opens with a dinner scene. Our director has concocted a rice/peas “main dish” for us to eat, and there’s also a bowl of grapes and three bottles of liquid–although those aren’t able to be drunk, since they are tough to open (as I found out during tech week). So the tumblers on the table stay empty.
I eat a few bites of rice, and try to get a few grapes. The grapes work the best since they’re liquid, essentially. The rice can be OK, but if it’s dry, then it’s not so great, because it can get stuck in the throat and cause issues (again, as I learned during the first few performances, since we didn’t have the food during tech). Some of the other actresses, though, don’t have this problem and plow through their helping. The director knows how much to give each of us by now–the food is plated during the Act II/III intermission. We also have bread and a few other things for the first act.
When I did Earnest, there was food involved–those cucumber sandwiches, and tea!–but I didn’t get to eat any of it, sadly. I’ve never had to eat as part of a musical. Even in Oliver!, “Food, Glorious Food” is mostly imaginary. 🙂 There’s no “pease pudding”, “hot sausage and mustard” or “cold jelly and custard.”
The biggest problem I’ve ever had with food is backstage–you have to be careful not to knock it over! We do eat the grapes throughout the performance–a healthy way to keep off hunger! And I was known to sneak a few sugar cubes (yes, actual sugar cubes!) during the Earnest run. (hey, it was a long show. Needed sugar.)
I think it’s fun to have the food. It definitely adds to the realism of the show. But it also has its drawbacks, in that property needs to be washed (all the plates, and cutlery) at some point, plus keeping us stocked with food. I wouldn’t mind something to drink in the dinner scene, but then you have to worry about spills on costumes, so I can definitely see why we’re not doing that.
But some “opera chicken”? Heck, I’d say yes.